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tips on home appliances

 

 

 

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electric & microwave ovens

Do not open the oven door while the food is cooking as the temperature may drop by 25oC to 30oC each time the door is opened.
Cook multiple dishes at the same time. Cooking 2 dishes in the oven requires less time and also less energy as compared to cooking each dish in the oven one after another.
Avoid placing aluminium foil next to the cookware as it would reflect the heat away from the dish. The dish would then require a longer time and more energy to cook
Avoid thawing frozen food in ovens as this can be easily done at room temperature although it takes a longer time.
  


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Last updated: 7 Mar 2008